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Meat Created in Labs???
CONCLUSIONS: Meat created in labs could reduce factory farms and the killing of livestock for food, could cut down on food borne diseases and benefit the environment immensely.
Doctors Note:
It is nearly impossible to find something in this world that doesn’t have a downside. Eating lab-created meat, which so far is just an idea, not a reality, cannot turn out to be good for you. This is sure to become just another dangerous food product that was originally thought to be perfectly safe until scientists finally discover the true dangers. Other examples of such food products include; artificial sweeteners, genetically modified ingredients (particularly soy), MSG (or free glutamic acid), high fructose corn syrup and list goes on and on.
There are other alternative that can be done to solve the issues mentioned in the article.
- Killing livestock for food- We could make laws more strict in regards to the humane treatment of animals/livestock.
- Could cut down on food borne diseases- Food borne diseases can be avoided by consuming Free Range, grass fed, growth hormone and antibiotic free meats.
- Benefit the environment- Eliminating such an important food source, something our bodies need and what God has given us for survival, is not a legitimate option. Why not reduce or eliminate other problems such as cutting down trees which help convert carbon dioxide to oxygen, become more strict in regards to output regulations on power plants, carpool, eliminate chemical fertilizers, or utilize natural wind and solar energy?
Stick with natural eating rather then lab foods as it save you all kinds of cancers and other preventable diseases.